Vulcan 48S-2B36GT West Michigan Food Equipment

Description

Endurance Restaurant Range,gas,48",(2) 30000 BTU burners with lift-off burner heads,(1) 36" griddle,3/4" thick plate,thermostatic controls,4"W front grease trough,standard oven,stainless steel front,sides,backriser & lift-off high shelf,fully MIG welded chassis,6" adjustable legs,155000 BTU,CSA Flame,CSA Star,NSF

Boost your restaurant's performance with the Vulcan 48S-2B36GT Range. This gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features two 30,000 BTU burners with lift-off burner heads, allowing for precise and efficient cooking. The 36" griddle, with its 3/4" thick plate and thermostatic controls, provides a versatile cooking surface for preparing a variety of dishes. The 4"W front grease trough ensures easy cleanup, while the standard oven offers additional cooking options. The stainless steel front, sides, backriser, and lift-off high shelf not only provide durability but also give the range a sleek and professional appearance. With a fully MIG welded chassis and 6" adjustable legs, this range is built to withstand the rigors of a commercial kitchen. It has a powerful 155,000 BTU output and is CSA Flame, CSA Star, and NSF certified. Upgrade your kitchen with the Vulcan 48S-2B36GT Range and experience enhanced performance and efficiency.

Specifications

Depth (in)	34
Width (in)	48
Height (in)	58
Weight	750
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Legs	adjustable
Range Safety and Compliance	CSA Star, CSA Flame, NSF
Range Power Type	gas
Range Thickness	under 1"
Range Number of Burners	2 burners
Range Material	stainless steel
Range Control Type	thermostatic
Range Width	under 12"
Product Type	Range