Optimize processes with the Omcan STG200600 STAGIONELLO CURING CABINETS. Designed for commercial restaurant use, this high-quality curing cabinet is a game-changer for any establishment looking to enhance their food preservation techniques. With a capacity of 600kg, this unit allows for large-scale curing and aging of meats, cheeses, and other delicacies. The ClimaTouch technology ensures precise temperature and humidity control, creating the perfect environment for flavor development and preservation. Additionally, the Fumotic feature allows for the infusion of smoky flavors, adding a unique touch to your culinary creations. Upgrade your food preservation capabilities and elevate your menu with the Omcan STG200600 STAGIONELLO CURING CABINETS.
