Ensure effective management with the Omcan MATC150TW MATURMEAT DRY-AGING CABINET. Designed for commercial restaurant use, this cabinet is a game-changer for any establishment looking to enhance their meat aging process. With a capacity of 150kg, it allows for large quantities of meat to be aged simultaneously, ensuring a steady supply of perfectly aged cuts. The ClimaTouch technology provides precise temperature and humidity control, creating the ideal environment for dry-aging. The Fumotic feature adds a unique touch by infusing flavors into the meat, elevating the taste profile to new heights. The sleek black color adds a touch of sophistication to any kitchen. Upgrade your restaurant's meat aging process with the Omcan MATC150TW MATURMEAT DRY-AGING CABINET and deliver exceptional flavor and tenderness to your customers.
