Description

Kool-It Sandwich/Salad Prep Unit,three-section,20.2 cu. ft. capacity,72-2/5"W x 30"D x 42-3/5"H,33-40F temperature range,insulated lid opening for (18) 1/6 pans (4" deep pans included,can accommodate 6" deep pans),removable cutting board,(3) solid hinged doors,(3) adjustable shelves,stainless steel interior & exterior,(4) 4" swivel casters (2 braked),rear mounted self-contained refrigeration,R290 refrigerant,1/4 HP,115v/60/1-ph,5.3 amps,cord,NEMA5-15P,cETLus,ETL-Sanitation

Modernize your operations with the MVP KST-72-3 Refrigerated Counter, Sandwich/Salad Unit. This innovative tool is designed to enhance efficiency and productivity in commercial restaurant settings. With a spacious three-section design and a generous 20.2 cu. ft. capacity, this unit provides ample storage space for all your sandwich and salad ingredients. The insulated lid opening can accommodate up to 18 1/6 pans, with 4" deep pans included and the ability to accommodate 6" deep pans. The removable cutting board adds convenience and versatility to food preparation. The stainless steel interior and exterior ensure durability and easy cleaning, while the three solid hinged doors and adjustable shelves offer flexibility in organizing your ingredients. Equipped with rear-mounted self-contained refrigeration and R290 refrigerant, this unit maintains a temperature range of 33-40F, keeping your ingredients fresh and ready for use. Upgrade your restaurant's food preparation capabilities with the MVP KST-72-3 Refrigerated Counter, Sandwich/Salad Unit.

Specifications

Depth (in)	30
Weight	360
Height (in)	42.6
Width (in)	72.4
Salad Prep, Sandwich Prep Voltage	0 to 120V
Salad Prep, Sandwich Prep Height	40" to 49"
Salad Prep, Sandwich Prep Features	adjustable shelves, insulated
Salad Prep, Sandwich Prep Compressor Style	self contained
Salad Prep, Sandwich Prep Door Type	solid
Salad Prep, Sandwich Prep Horsepower	under 1 HP
Salad Prep, Sandwich Prep Depth	under 12", 25" to 35"
Salad Prep, Sandwich Prep Amps	under 5 Amps
Salad Prep, Sandwich Prep Number of Sections	2 to 4 sections
Salad Prep, Sandwich Prep Material	stainless steel
Salad Prep, Sandwich Prep Capacity	15 to 20 pans
Salad Prep, Sandwich Prep Number of Doors	3 doors
Salad Prep, Sandwich Prep Number of Shelves	3 shelves
Salad Prep, Sandwich Prep Width	61" to 72"
Salad Prep, Sandwich Prep Safety and Compliance	cETLus, ETL-sanitation
Product Type	Salad Prep, Sandwich Prep