MVP IR-6B-24RB-60 West Michigan Food Equipment

Description

IKON Range,gas,59.9" W x 31.4" D,(6) 30000 BTU burners,24" radiant broiler,(2) static ovens,3-position oven rack,(4) oven racks,full pull-out crumb tray,manual controls,riser with removable shelf,12" cast iron grates,porcelain coated oven interior door,sides & hearth,stainless steel front,back riser & lift off shelf,(6) 1" adjustable legs,CSA-Sanitation,CSA Flame,CSA Star

Optimize efficiency with a clever solution through the MVP IR-6B-24RB-60 Range. Designed specifically for commercial restaurant use, this gas range offers exceptional performance and versatility. With six 30,000 BTU burners and a 24" radiant broiler, you can easily cook a variety of dishes simultaneously, saving time and maximizing productivity. The two static ovens feature a 3-position oven rack and four oven racks, allowing you to bake multiple items at once. The full pull-out crumb tray ensures easy cleaning, while the manual controls provide precise temperature adjustments. The stainless steel construction of the front, back riser, and lift-off shelf guarantees durability and longevity. Additionally, the porcelain-coated oven interior door, sides, and hearth enhance heat retention and distribution. With CSA-Sanitation, CSA Flame, and CSA Star certifications, this range meets the highest safety and sanitation standards. Upgrade your restaurant kitchen with the MVP IR-6B-24RB-60 Range and experience unmatched performance and efficiency.

Specifications

Weight	775
Broiler BTU	20,001 to 50,000 BTU
Broiler Depth	25" to 35"
Broiler Safety and Compliance	CSA star, CSA flame, CSA-sanitation
Broiler Control Type	manual controls
Broiler Material	stainless steel
Broiler Width	49" to 60"
Broiler Number of Burners	6 burners
Product Type	Broiler