Description

CTX DZ33T Electric Infrared Conveyor Oven - Triple Stack, STD Split Belt, Menu Select® Controller — 208V, 3PH, CTX® Infrared Conveyor Oven with Energy Management, electric (208V), countertop, triple deck, 31" long cooking chamber & 18" wide standard split belt (per deck), electronic control, 1-60 minute time range, Menu Select®, 200°-900°F operating temperature range, self-cleaning, entrance & exit trays, includes stand, stainless steel exterior, aluminized steel chamber, legs & casters, cETLus Listed, ETL-Sanitation, CE

The Middleby Marshall CTX infrared ovens provide an automated cooking platform designed to cook, bake, broil, sear, steam, and sous vide in high-volume kitchens with consistent quality results. Cook a variety of products with a push of a button, in less time, at lower energy cost, in a minimal amount of space with less cleaning.

Specifications