Introducing the Krowne Metal, KR19-M48R-10, Underbar - the perfect addition to drive restaurant profitability. This multi-station underbar unit is designed to optimize efficiency and functionality in a commercial restaurant setting. With its 48" width and 19" depth, it provides ample space for various tasks. The unit includes a 12" insulated bottle section, ensuring that beverages stay at the perfect temperature for serving. Additionally, it features a 36" ice bin with a cold plate, allowing for quick and efficient ice production. Whether you need to store bottles, prepare drinks, or keep ice readily available, this underbar unit is a must-have for any commercial restaurant. Invest in this high-quality product and watch your restaurant's profitability soar.
12" deep ice bin with 1" drain (1/2" drain with cold plate units)
Insulated 12" bin section for wire racks or bottle wells with 1" drain
Soda line access cutout in rear on cold plate units
Optional 15" deep liner that holds 25% more ice (KR-502)
Optional built-in speed rail
10-Circuit cold plate available
Ice bins with cold plates include 1/2" x 6" PVC tailpiece (1/2"- 20 male threaded)
