Streamline your restaurant cooking operations with the Krowne Metal, KR19-M48C-10, Underbar. This versatile underbar unit is designed to enhance efficiency and organization in your commercial kitchen. With its spacious 48"W x 19"D multi-station layout, it offers ample space for various tasks. The unit features two 12" insulated bottle sections, allowing you to keep your beverages at the perfect temperature for serving. Additionally, it includes a 24" ice bin with a cold plate, ensuring that your ice stays cold and ready for use. Whether you need a convenient space for mixing drinks or a dedicated area for storing bottles, this underbar unit is a must-have for any commercial restaurant.
12" deep ice bin with 1" drain (1/2" drain with cold plate units)
Insulated 12" bin section for wire racks or bottle wells with 1" drain
Soda line access cutout in rear on cold plate units
Optional 15" deep liner that holds 25% more ice (KR-502)
Optional built-in speed rail
10-Circuit cold plate available
Ice bins with cold plates include 1/2" x 6" PVC tailpiece (1/2"- 20 male threaded)
