Revitalize operations with flexible choices using the John Boos PL75 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 84W x 12D x 34 thick, it provides ample space for food preparation, allowing chefs to work with ease and precision. The reversible polyethylene material ensures durability and hygiene, meeting NSF standards for food safety. Whether you need to chop, slice, or dice ingredients, this steam table cutting board is up to the task. Its equipment-mounted design allows for seamless integration into your existing kitchen setup, optimizing space utilization. Upgrade your restaurant's cutting board game with this reliable and efficient equipment-mounted solution.
