Description

Revamp operations with intelligent choices using the John Boos PL65 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 84W x 8D x 34 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its equipment-mounted design allows for easy installation and convenient access, optimizing workflow and saving valuable counter space. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any professional chef. Upgrade your kitchen with the John Boos PL65 Cutting Board and experience the difference it makes in your restaurant's operations.

Specifications

Height (in)	0.75
Weight	16
Depth (in)	8
Width (in)	84
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	73" to 84"
Product Type	Cutting Boards