Description

Enhance workflow with efficient tools using the John Boos PL26 Cutting Board. This equipment-mounted cutting board is designed to optimize productivity in commercial restaurant settings. With its generous dimensions of 48W x 12D x 12 thick, it provides ample space for food preparation, allowing chefs to work efficiently and effectively. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets strict standards for food safety and sanitation. Its steam table compatibility adds versatility, allowing it to be used in various cooking and serving applications. Invest in this essential tool to streamline your restaurant operations and elevate your culinary creations.

Specifications

Height (in)	0.5
Weight	10
Depth (in)	12
Width (in)	48
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	37" to 48"
Product Type	Cutting Boards