Description

Modernize your service with innovative tools through the John Boos PL21 Cutting Board. Designed specifically for commercial restaurant use, this equipment-mounted cutting board is a game-changer in the kitchen. With its generous dimensions of 48W x 10D x 12 thick, it provides ample space for chefs to chop, slice, and dice ingredients with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable addition to any busy kitchen. NSF certified, this cutting board meets the highest standards of food safety and sanitation. Its sleek design and practicality make it a must-have for any professional chef or restaurant owner. Upgrade your kitchen with the John Boos PL21 Cutting Board and experience the convenience and efficiency it brings to your culinary operations.

Specifications

Height (in)	0.5
Depth (in)	10
Width (in)	48
Weight	8
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	37" to 48"
Product Type	Cutting Boards