Description

Streamline workflow with innovative resources using the John Boos PL20 Cutting Board, Equipment-Mounted. This versatile cutting board is designed to enhance efficiency in commercial restaurant settings. With its generous dimensions of 96W x 8D x 12 thick, it provides ample space for food preparation, allowing chefs to work with ease. The reversible polyethylene material ensures durability and longevity, making it a reliable choice for busy kitchens. NSF certified, this cutting board meets strict sanitation standards, ensuring a hygienic food preparation environment. The equipment-mounted design allows for easy installation and convenient access, optimizing space utilization. Whether you're slicing, dicing, or chopping, this cutting board is a must-have tool for any professional chef. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and reliability. Upgrade your restaurant's kitchen with the John Boos PL20 Cutting Board, Equipment-Mounted.

Specifications

Height (in)	0.5
Weight	13
Depth (in)	8
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Design	reversible
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	polyethylene
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards