Description

Steam Table Cutting Board,96"W x 8"D x 1-1/4 thick,edge grain construction,Antimicrobial Northern Hard Rock Maple with penetrating oil finish,NSF

Upgrade workflow with adaptable resources through the John Boos, L047-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and productivity in commercial restaurant settings. With its generous dimensions of 96W x 8D x 1-1/4 thick, it provides ample space for food preparation, allowing chefs to work with ease. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to stains and odors. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. Whether it's slicing, dicing, or chopping, this equipment-mounted cutting board is a versatile tool that will streamline your kitchen operations. Invest in the John Boos, L047-O, Cutting Board, Equipment-Mounted and experience the difference it can make in your restaurant's workflow.

Specifications