Description

Revamp operations with flexible choices using the John Boos, L046-OS, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the surface from stains and odors. The adjustable stainless steel supports ensure stability and allow for easy installation on equipment. Measuring 84W x 8D x 1-14 thick, this cutting board provides ample space for food preparation. NSF certified, it meets the highest standards of safety and sanitation. Upgrade your kitchen with this versatile and reliable cutting board, perfect for slicing, dicing, and chopping ingredients in a busy restaurant environment.

Specifications

Height (in)	1.25
Weight	45
Depth (in)	8
Width (in)	84
Cutting Boards Safety and Compliance	NSF
Cutting Boards Thickness	under 1"
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Width	73" to 84"
Product Type	Cutting Boards