Description

Revolutionize service with versatile options through the John Boos L019-OS Cutting Board, Equipment-Mounted. This cutting board is designed to enhance efficiency and functionality in commercial restaurant settings. Crafted with edge grain construction, it offers durability and longevity, making it a reliable choice for busy kitchens. The antimicrobial Northern Hard Rock Maple material with a penetrating oil finish ensures a hygienic surface, reducing the risk of cross-contamination. The adjustable stainless steel supports provide stability and flexibility, allowing you to customize the height and position of the cutting board to suit your needs. With a generous size of 96W x 12D x 1-3/4 thick, this steam table cutting board offers ample space for food preparation. NSF certified, it meets the highest standards of quality and safety. Elevate your culinary operations with the John Boos L019-OS Cutting Board, Equipment-Mounted.

Specifications

Height (in)	1.75
Depth (in)	12
Weight	71
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards