Description

Modernize operations with versatile choices using the John Boos, L012-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while protecting the surface from stains and odors. Measuring 96W x 10D x 1-3/4 thick, this cutting board provides ample space for food preparation, making it ideal for busy kitchens. It is NSF certified, ensuring compliance with strict sanitation standards. Whether you're slicing, dicing, or chopping, this equipment-mounted cutting board is a reliable and practical addition to any professional kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to elevate your restaurant's operations.

Specifications

Height (in)	1.75
Depth (in)	10
Weight	47
Width (in)	96
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	85" to 96"
Product Type	Cutting Boards