Description

Maximize convenience using efficient tools with the John Boos, L010-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance productivity in commercial restaurant settings. With dimensions of 72W x 10D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to stains and odors. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. The equipment-mounted design allows for easy installation and accessibility, optimizing workflow efficiency. Whether you're slicing, dicing, or chopping ingredients, this cutting board is a must-have tool for any commercial kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to deliver exceptional performance and reliability.

Specifications

Height (in)	1.75
Depth (in)	10
Weight	35
Width (in)	72
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	61" to 72"
Product Type	Cutting Boards