Description

Upgrade your restaurant service with the John Boos L009-OS Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance your kitchen's efficiency and hygiene. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board is not only durable but also resistant to bacteria growth. The penetrating oil finish adds a touch of elegance while providing protection against moisture and stains. The adjustable stainless steel supports ensure stability and convenience during food preparation. Perfectly sized at 60W x 10D x 1-3/4 thick, this cutting board fits seamlessly into your commercial kitchen setup. NSF certified, this cutting board meets the highest standards of safety and sanitation. Upgrade your restaurant's cutting board game with the John Boos L009-OS and experience the difference in quality and performance.

Specifications

Height (in)	1.75
Depth (in)	10
Weight	40
Width (in)	60
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood, stainless steel
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	49" to 60"
Product Type	Cutting Boards