Description

Equip for convenience with adaptable options using the John Boos, L009-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency in commercial restaurant settings. With dimensions of 60W x 10D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it a reliable choice for busy kitchens. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in foodservice establishments. The equipment-mounted design allows for easy installation and integration into existing kitchen setups. Whether you need a sturdy surface for slicing, dicing, or chopping ingredients, the John Boos, L009-O, Cutting Board is the perfect addition to your restaurant equipment.

Specifications

Height (in)	1.75
Depth (in)	10
Weight	29
Width (in)	60
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	49" to 60"
Product Type	Cutting Boards