John Boos, L004-O, Cutting Board, Equipment-Mounted

Equip for convenience with adaptable options using the John Boos, L004-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency in commercial restaurant settings. With dimensions of 84W x 8D x 1-3/4 thick, it provides ample space for food preparation. The edge grain construction ensures durability and longevity, making it suitable for heavy-duty use. Made from antimicrobial Northern Hard Rock Maple with a penetrating oil finish, this cutting board is not only hygienic but also resistant to bacteria growth. It is NSF certified, guaranteeing its safety and suitability for use in professional kitchens. The equipment-mounted design allows for easy installation and integration into existing setups. Whether you need a reliable surface for slicing, dicing, or chopping ingredients, the John Boos, L004-O, Cutting Board is the perfect choice for busy commercial kitchens.