Description

Revamp operations with intelligent choices using the John Boos, L001-O, Cutting Board, Equipment-Mounted. This steam table cutting board is designed to enhance efficiency and hygiene in commercial restaurant settings. With its edge grain construction and antimicrobial Northern Hard Rock Maple material, this cutting board offers durability and resistance to bacteria growth. The penetrating oil finish adds a touch of elegance while also protecting the surface from stains and odors. Measuring 48W x 8D x 1-3/4 thick, this cutting board provides ample space for food preparation. It is NSF certified, ensuring compliance with food safety standards. Whether you're slicing, dicing, or chopping ingredients, this equipment-mounted cutting board is a reliable and practical addition to any professional kitchen. Trust John Boos, a reputable vendor known for their high-quality products, to elevate your restaurant's operations with this top-notch cutting board.

Specifications

Height (in)	1.75
Weight	19
Width (in)	48
Depth (in)	8
Cutting Boards Safety and Compliance	NSF
Cutting Boards Depth	under 12"
Cutting Boards Material	wood
Cutting Boards Thickness	1" to 1.9"
Cutting Boards Width	37" to 48"
Product Type	Cutting Boards