Description

Equipment Stand,open base,72W x 30D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Revamp service with versatile options through the John Boos GS6-3072SSK Equipment Stand for Countertop Cooking. This top-of-the-line equipment stand is designed to enhance efficiency and organization in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for kitchen essentials. Equipped with bullet feet, this stand can be easily leveled on any surface. NSF and CSA-Sanitation certified, it ensures the highest standards of hygiene and safety. Whether you need a sturdy platform for countertop cooking equipment or additional storage space, the John Boos GS6-3072SSK Equipment Stand is the perfect solution. Upgrade your restaurant's functionality and efficiency with this versatile and reliable equipment stand.

Specifications

Weight	132
Height (in)	24
Depth (in)	30
Width (in)	72
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Legs	stainless steel
Equipment Stand Width	61" to 72"
Product Type	Equipment Stand