Description

Equipment Stand,open base,72W x 24D x 24H,16300 stainless steel top with 1-12H up-turn on back & both sides,stainless steel legs & adjustable undershelf,bullet feet,KD,NSF,CSA-Sanitation

Optimize efficiency with intelligent solutions through the John Boos GS6-2472SSK Equipment Stand for Countertop Cooking. This versatile stand is designed to enhance productivity in commercial restaurant settings. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand ensures durability and easy cleaning. The stainless steel legs and adjustable undershelf provide stability and ample storage space for essential cooking equipment. The bullet feet offer stability and prevent slippage, ensuring a safe working environment. NSF and CSA-Sanitation certifications guarantee the stand's compliance with industry standards. The open base design allows for easy access and maneuverability, making it ideal for busy kitchens. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos GS6-2472SSK Equipment Stand is the perfect solution. Upgrade your restaurant's efficiency and functionality with this reliable and versatile equipment stand.

Specifications

Weight	111
Height (in)	24
Depth (in)	24
Width (in)	72
Brand	John Boos
Equipment Stand Depth	12" to 24"
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Safety and Compliance	NSF, CSA-sanitation
Equipment Stand Legs	stainless steel
Equipment Stand Width	61" to 72"
Product Type	Equipment Stand