Description

Maximize convenience using efficient tools with the John Boos GS6-2415SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking essentials. The bullet feet ensure stability and prevent the stand from sliding on slippery surfaces. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you need a sturdy platform for your countertop cooking appliances or additional storage space, the John Boos GS6-2415SSK Equipment Stand is the perfect solution. Upgrade your restaurant kitchen with this versatile and reliable equipment stand.

Specifications

Width (in)	15
Height (in)	24
Depth (in)	24
Weight	25
Equipment Stands Width	12" to 24"
Equipment Stands Height	20" to 29"
Equipment Stands Features	adjustable feet, adjustable shelves
Equipment Stands Safety and Compliance	NSF, CSA-sanitation
Equipment Stands Material	stainless steel
Equipment Stands Depth	12" to 24"
Equipment Stands Legs	stainless steel
Product Type	Equipment Stands