Description

Equipment Stand,open base,72W x 30D x 24H,18430 stainless steel top with 1-12 turned up edge on back & both sides,stainless steel legs & adjustable undershelf,plastic bullet feet,NSF,KD

Equip for convenience with adaptable options using the John Boos EES8-3072SSK Equipment Stand for Countertop Cooking. This versatile equipment stand is designed to enhance efficiency in commercial restaurant settings. With its 18430 stainless steel top featuring a 1-1/2" turned up edge on the back and both sides, this stand provides a durable and hygienic surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for utensils, pots, and pans. The plastic bullet feet ensure stability and prevent floor damage. NSF certified, this equipment stand meets the highest standards of safety and sanitation. Whether you need a sturdy platform for countertop cooking appliances or additional storage space, the John Boos EES8-3072SSK Equipment Stand is the perfect solution. Upgrade your restaurant's functionality and efficiency with this reliable and versatile equipment stand.

Specifications

Height (in)	24
Depth (in)	30
Width (in)	72
Weight	95
Brand	John Boos
Equipment Stand Material	stainless steel
Equipment Stand Height	20" to 29"
Equipment Stand Depth	25" to 35"
Equipment Stand Safety and Compliance	NSF
Equipment Stand Legs	stainless steel
Equipment Stand Width	61" to 72"
Product Type	Equipment Stand