Description

Upgrade workflow with innovative resources through the John Boos EES8-3015 Equipment Stand, designed specifically for commercial restaurant use. This versatile stand is perfect for countertop cooking, offering a durable and functional solution to enhance your kitchen operations. The stand features a 18430 stainless steel top with a turned-up edge on the back and both sides, ensuring easy and efficient food preparation. The galvanized legs and adjustable undershelf provide stability and ample storage space for your cooking essentials. With plastic bullet feet, this stand can be easily moved and positioned to suit your needs. Upgrade your restaurant's workflow with the John Boos EES8-3015 Equipment Stand and experience enhanced efficiency and productivity in your kitchen.

Specifications

Width (in)	15
Height (in)	24
Weight	25
Depth (in)	30
Equipment Stands Width	12" to 24"
Equipment Stands Height	20" to 29"
Equipment Stands Depth	25" to 35"
Equipment Stands Features	adjustable feet, adjustable shelves
Equipment Stands Legs	galvanized
Equipment Stands Safety and Compliance	NSF
Equipment Stands Material	stainless steel, plastic
Product Type	Equipment Stands