Description

Revamp service with innovative options using the John Boos DSS10 Work Table, Bakers Top. This versatile work table is designed to enhance efficiency and productivity in commercial restaurant settings. With its 120W x 30D dimensions and 1-3/4 inch thick top, it provides ample space for food preparation, baking, and other culinary tasks. The table features an antimicrobial Northern Hard Rock Maple surface, ensuring a hygienic and safe working environment. The 4 coved riser on the back and both ends prevents spills and messes from spreading, while the adjustable stainless steel undershelf, legs, and bullet feet offer stability and storage options. Upgrade your restaurant's functionality and efficiency with the John Boos DSS10 Work Table, Bakers Top.

Work Table
bakers top
120W x 30D
1-34 thick top with 4 coved riser on back & both ends
Antimicrobial Northern Hard Rock Maple
adjustable stainless steel undershelf
legs
& bullet feet
NSF
KD

Specifications

Width (in)	120.00
Depth (in)	30.00
Weight	318.00
Height (in)	39.25
Brand	John Boos
Work Table Depth	25" to 35"
Work Table Safety and Compliance	NSF
Work Table Material	stainless steel
Work Table Thickness	2" and above
Work Table Width	109" to 120"
Product Type	Work Table