Description

Bakery Prep Table,48W x 36D x 39H overall size,1-34 thick edge grain top with 4 coved riser on back & both ends,Antimicrobial Northern Hard Rock Maple,stainless steel fixed undershelf,bun pan rack holds 8 18 x 26 pans,legs & gussets,5 heavy duty casters 2 with locks,NSF,CSA-Sanitation,KD

Transform your service with cutting-edge solutions using the John Boos BAK04 Work Table, Bakers Top. This bakery prep table is designed to enhance efficiency and productivity in your commercial restaurant. With a generous 48W x 36D x 39H overall size, it provides ample space for all your baking needs. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends ensures durability and easy cleaning. Made from antimicrobial Northern Hard Rock Maple, this table promotes a hygienic environment. The stainless steel fixed undershelf offers additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans. Equipped with 5 heavy-duty casters, including 2 with locks, this table is easy to maneuver and secure in place. NSF and CSA-Sanitation certified, this John Boos work table is a reliable and essential addition to any commercial bakery.

Specifications

Weight	194
Depth (in)	36
Height (in)	39
Width (in)	48
Brand	John Boos
Work Table Height	30" to 39"
Work Table Width	37" to 48"
Work Table Durability and Resistance	heavy duty
Work Table Safety and Compliance	NSF, CSA-sanitation
Work Table Material	stainless steel
Work Table Thickness	2" and above
Work Table Depth	36" to 50"
Product Type	Work Table