Description

Optimize efficiency with versatile solutions using the John Boos BAK03 Work Table, Bakers Top. This bakery prep table is designed to enhance productivity in commercial restaurant settings. With its generous 72W x 30D x 39H overall size, it provides ample space for various food preparation tasks. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends ensures durability and easy cleaning. Made from antimicrobial Northern Hard Rock Maple, this table promotes a hygienic environment. The stainless steel fixed undershelf offers additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans, allowing for efficient baking. The table is equipped with 5 heavy-duty casters, 2 of which have locks, for easy mobility and stability. NSF and CSA-Sanitation certified, this table guarantees safety and compliance. Upgrade your bakery operations with the John Boos BAK03 Work Table, Bakers Top.

Bakery Prep Table
72W x 30D x 39H overall size
1-34 thick edge grain top with 4 coved riser on back & both ends
Antimicrobial Northern Hard Rock Maple
stainless steel fixed undershelf
bun pan rack holds 8 18 x 26 pans
legs & gussets
5 heavy duty casters 2 with locks
NSF
CSA-Sanitation
KD

Specifications

Weight	230.00
Depth (in)	30.00
Height (in)	39.00
Width (in)	72.00
Brand	John Boos
Work Table Depth	25" to 35"
Work Table Height	30" to 39"
Work Table Durability and Resistance	heavy duty
Work Table Safety and Compliance	NSF
Work Table Material	stainless steel
Work Table Thickness	2" and above
Work Table Width	61" to 72"
Product Type	Work Table