Description

Bakery Prep Table,48W x 30D x 39H overall size,1-34 thick edge grain top with 4 coved riser on back & both ends,Antimicrobial Northern Hard Rock Maple,stainless steel fixed undershelf,bun pan rack holds 8 18 x 26 pans,legs & gussets,5 heavy duty casters 2 with locks,NSF,CSA-Sanitation,KD

Optimize efficiency with clever solutions through the John Boos BAK01 Work Table, Bakers Top. This bakery prep table is designed to enhance productivity in commercial restaurant settings. With its 48W x 30D x 39H overall size, it provides ample space for various food preparation tasks. The 1-3/4 inch thick edge grain top with a 4 coved riser on the back and both ends ensures durability and easy cleaning. Made from antimicrobial Northern Hard Rock Maple, this table promotes a hygienic environment. The stainless steel fixed undershelf offers additional storage space, while the bun pan rack can hold up to 8 18 x 26 pans, allowing for efficient baking. The table is equipped with 5 heavy-duty casters, 2 of which have locks, for easy mobility and stability. NSF and CSA-Sanitation certified, this table guarantees safety and compliance. Upgrade your bakery operations with the John Boos BAK01 Work Table, Bakers Top.

Specifications

Weight	175
Depth (in)	30
Height (in)	39
Width (in)	48
Brand	John Boos
Work Table Depth	25" to 35"
Work Table Height	30" to 39"
Work Table Width	37" to 48"
Work Table Durability and Resistance	heavy duty
Work Table Safety and Compliance	NSF, CSA-sanitation
Work Table Material	stainless steel
Work Table Thickness	2" and above
Product Type	Work Table