Description

Upgrade workflow with innovative solutions through the MVP X-33 Undercounter Dishwasher. Designed specifically for commercial restaurant use, this dishwasher offers exceptional performance and efficiency. With dimensions of 23-3/4"W x 23-3/4"D x 33-1/2"H, it fits perfectly in any kitchen layout. The low temperature chemical sanitizing feature ensures that dishes are thoroughly cleaned and sanitized, meeting the highest hygiene standards. The enclosed cabinet base and insulated panels provide noise reduction and energy efficiency. Equipped with automatic detergent, sanitizer, and rinse-aid dispensers, this dishwasher takes the guesswork out of the cleaning process. The automatic pumped drain and cycle counter further streamline operations. With a powerful 3/4 HP wash pump, it can handle up to 37 racks per hour, making it ideal for high-volume establishments. Trust the MVP X-33 Undercounter Dishwasher to deliver outstanding results and optimize your restaurant's workflow.

Specifications

Depth	23-3/4"
Width	23-3/4"
Area (in)	23-3/4"W x 23-3/4"D x 33-1/2"H, 20" x 20"
Horsepower	3/4 HP
Height	33-1/2"
Output	37 racks per hour
Features	chemical pump included, insulated
Safety and Compliance	cULus, cETLus, CE
Product Type	dishwasher
Temperature Control	low temperature
Installation Type	undercounter
Style	undercounter