Imperial Range IR-G60-XB West Michigan Food Equipment

Description

Restaurant Range,gas,60",griddle,(1) standard oven,(1) open cabinet,bottom shelf,(1) chrome rack,manual controls,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,135000 BTU,NSF,CE,CSA Flame,CSA Star

Kitchen innovation at its best, the Imperial IR-G60-XB Range is a must-have for any commercial restaurant. With its 60" size, this gas range provides ample cooking space to handle high-volume cooking. The griddle feature allows for versatile cooking options, while the standard oven ensures efficient baking. The open cabinet, bottom shelf, and chrome rack provide convenient storage for utensils and ingredients, keeping everything within reach. The manual controls allow for precise temperature adjustments, ensuring perfect cooking results every time. The 3" grease trough, removable grease can, and crumb tray make cleaning a breeze, promoting a clean and hygienic kitchen environment. Made with stainless steel construction, this range is built to withstand the demands of a busy restaurant kitchen. With adjustable feet and 6" legs, it can be easily customized to fit any kitchen layout. With a powerful 135,000 BTU, this range delivers exceptional performance and is NSF, CE, CSA Flame, and CSA Star certified. Elevate your restaurant's cooking capabilities with the Imperial IR-G60-XB Range.

Specifications

Weight	1065
Height (in)	35
Depth (in)	39
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range BTU	100,001 to 150,000 BTU
Range Material	stainless steel
Product Type	Range