Imperial Range IR-G60-C West Michigan Food Equipment

Description

Restaurant Range,gas,60",griddle,(1) convection oven,(1) standard oven,(4) chrome racks,manual controls,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,165000 BTU,NSF,CE,CSA Flame,CSA Star

Equip your kitchen for success with the Imperial IR-G60-C Range, a top-of-the-line gas restaurant range designed to meet the demands of a busy commercial kitchen. This 60" range features a griddle, a convection oven, and a standard oven, providing you with the versatility you need to cook a wide variety of dishes. The manual controls give you precise command over the cooking process, ensuring consistent and delicious results every time. The 3" grease trough, removable grease can, and crumb tray make cleaning up a breeze, while the stainless steel construction guarantees durability and easy maintenance. With 165,000 BTU of power, this range delivers exceptional performance, allowing you to cook large quantities of food quickly and efficiently. Whether you're running a bustling restaurant or a high-volume catering service, the Imperial IR-G60-C Range is the perfect addition to your kitchen.

Specifications

Weight	1170
Height (in)	35
Depth (in)	39
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE
Range Power Type	gas
Range Control Type	manual controls
Range Color	metallics
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range