Imperial Range IR-G48T-E-C-XB West Michigan Food Equipment

Description

Restaurant Range,electric,48",griddle,(1) convection oven,(1) open cabinet,thermostatic controls,(3) chrome racks,4" grease trough,removable grease can & crumb tray,porcelain oven interior,stainless steel front,sides,backguard,landing ledge,& kick plate,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

Experience kitchen innovation with the Imperial IR-G48T-E-C-XB Range, a top-of-the-line electric restaurant range designed to elevate your culinary experience. This 48" range features a griddle, perfect for cooking up delicious breakfast items or searing mouthwatering steaks. The range also includes a convection oven, allowing for even and efficient baking. With thermostatic controls, you have precise control over the temperature, ensuring consistent results every time. The oven's porcelain interior is not only easy to clean but also provides excellent heat retention. The stainless steel construction of the front, sides, backguard, landing ledge, and kick plate ensures durability and longevity, even in the busiest of commercial kitchens. The range also comes with a 4" grease trough, a removable grease can, and a crumb tray, making cleaning a breeze. With adjustable feet and 6" legs, you can easily customize the height to fit your kitchen setup. Trust in the Imperial IR-G48T-E-C-XB Range to deliver exceptional performance and reliability in your restaurant.

Specifications

Depth (in)	41
Height (in)	43
Width (in)	50.5
Weight	830
Brand	Imperial Range
Range Safety and Compliance	CE
Range Horsepower	under 1 HP
Range Power Type	electric
Range Color	metallics
Range Material	stainless steel
Range Control Type	thermostatic
Product Type	Range