Imperial Range IR-6-SU-C West Michigan Food Equipment

Description

Restaurant Range,gas,36",(3) 32000 BTU open burners000 BTU step-up open burners,convection oven,(3) chrome racks,removable crumb tray,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,222000 BTU,NSF,CE,CSA Flame,CSA Star

Enhance the heart of your restaurant with the Imperial IR-6-SU-C Range. This 36" gas restaurant range is designed to meet the demands of a busy commercial kitchen. With three 32,000 BTU open burners and three 32,000 BTU step-up open burners, you'll have plenty of cooking power to handle multiple dishes at once. The convection oven features three chrome racks and a removable crumb tray for easy cleaning. The stainless steel front, sides, backguard, landing ledge, and kick plate not only give this range a sleek and professional look, but also make it durable and easy to maintain. The adjustable 6" legs ensure stability on any surface. With a 1/4 HP motor and a total of 222,000 BTU, this range is NSF, CE, CSA Flame, and CSA Star certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Imperial IR-6-SU-C Range.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	39
Weight	665
Brand	Imperial Range
Range BTU	20,001 to 50,000 BTU, 150,001 to 225,000 BTU
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Horsepower	under 1 HP
Range Number of Burners	3 burners
Range Color	metallics
Range Material	stainless steel
Product Type	Range