Imperial Range IR-6-RG24-C-XB West Michigan Food Equipment

Description

Restaurant Range,gas,60",(6) open burners,(1) 24" raised griddle/broiler,(1) convection oven,(1) open cabinet with bottom shelf,(3) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,262000 BTU,NSF,CE,CSA Flame,CSA Star

Enhance the heart of your restaurant with the Imperial, IR-6-RG24-C-XB, Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With six open burners, a 24" raised griddle/broiler, and a convection oven, this range offers versatility and efficiency in one compact unit. The open cabinet with a bottom shelf provides convenient storage space for your cooking utensils and ingredients. The stainless steel construction ensures durability and easy cleaning, while the adjustable feet allow for easy installation and leveling. With a powerful 262,000 BTU output, this range delivers exceptional cooking performance, allowing you to prepare a wide variety of dishes with ease. Whether you're cooking up a storm during peak hours or preparing delicate dishes, the Imperial, IR-6-RG24-C-XB, Range, 60" Restaurant, Gas is the perfect addition to any commercial kitchen.

Specifications

Weight	1100
Height (in)	35
Depth (in)	39
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE
Range Power Type	gas
Range Color	metallics
Range Material	stainless steel
Range Number of Burners	6 burners
Range BTU	225,001 to 300,000 BTU
Product Type	Range