Imperial Range IR-4-G48T-E-C West Michigan Food Equipment

Description

Restaurant Range,electric,72",(4) round elements,(1) 48" thermostatic griddle,(1) convection oven,(3) chrome racks,(1) standard oven,(1) chrome rack,infinite heat controls,porcelain oven interior,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP,cETLus,ETL-Sanitation,CE

Fuel your restaurant's success with the Imperial IR-4-G48T-E-C Range. This 72" electric restaurant range is designed to meet the demands of a busy commercial kitchen. It features four round elements and a 48" thermostatic griddle, allowing you to cook a variety of dishes simultaneously. The convection oven comes with three chrome racks, providing ample space for baking and roasting. With infinite heat controls, you have precise control over the cooking process. The porcelain oven interior ensures easy cleaning, while the stainless steel front, sides, backguard, landing ledge, and kick plate add durability and a sleek look to your kitchen. The adjustable feet and 6" legs make it easy to customize the height of the range to fit your needs. With its cETLus, ETL-Sanitation, and CE certifications, you can trust the quality and safety of this Imperial range. Upgrade your restaurant's kitchen with the Imperial IR-4-G48T-E-C Range and experience enhanced efficiency and productivity.

Specifications

Weight	1200
Depth (in)	41
Height (in)	43
Width (in)	74.5
Brand	Imperial Range
Range Safety and Compliance	CE, cETLus, ETL-Sanitation
Range Horsepower	under 1 HP
Range Power Type	electric
Range Color	metallics
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Product Type	Range