Imperial Range IR-4-G36T-E-CC West Michigan Food Equipment

Description

Restaurant Range,electric,60",(4) round elements,(1) 36" thermostatic griddle,(2) convection ovens,(3) chrome racks per oven,infinite heat controls,porcelain oven interior,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,1/4 HP per oven,cETLus,ETL-Sanitation,CE

Optimize your kitchen efficiency with the Imperial IR-4-G36T-E-CC Range, a top-of-the-line electric restaurant range designed to meet the demands of a busy commercial kitchen. This range features four round elements, perfect for cooking multiple dishes simultaneously. The 36" thermostatic griddle provides precise temperature control, ensuring consistent results every time. With two convection ovens, you can bake, roast, and broil with ease. Each oven comes with three chrome racks, offering ample space for all your culinary creations. The infinite heat controls allow you to adjust the heat to suit your cooking needs, while the porcelain oven interior ensures easy cleaning. Made with a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is built to withstand the rigors of a professional kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a 1/4 HP per oven, this range delivers powerful performance. Trust in the quality and reliability of Imperial to enhance your restaurant's productivity.

Specifications

Weight	1195
Depth (in)	41
Height (in)	43
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE, cETLus, ETL-Sanitation
Range Horsepower	under 1 HP
Range Power Type	electric
Range Color	metallics
Range Material	stainless steel, ceramic
Range Control Type	thermostatic
Product Type	Range