Imperial Range IR-4-G36-C-XB West Michigan Food Equipment

Description

Restaurant Range,gas,60",(4) open burners,36" griddle,(1) convection oven,(1) open cabinet,bottom shelf,(3) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,218000 BTU,NSF,CE,CSA Flame,CSA Star

Mobilize your kitchen with the Imperial, IR-4-G36-C-XB, Range, 60" Restaurant, Gas. This top-of-the-line restaurant range is designed to meet the demands of a busy commercial kitchen. With four open burners, a 36" griddle, and a convection oven, this range offers versatility and efficiency. The open cabinet and bottom shelf provide ample storage space for your cooking utensils and ingredients, while the three chrome racks allow for easy organization of your dishes. The stainless steel construction ensures durability and easy cleaning, while the 3" grease trough, removable grease can, and crumb tray make maintenance a breeze. With 218,000 BTU of power, this range delivers exceptional performance, allowing you to cook large quantities of food quickly and efficiently. NSF, CE, CSA Flame, and CSA Star certifications guarantee the quality and safety of this range. Upgrade your restaurant kitchen with the Imperial, IR-4-G36-C-XB, Range, 60" Restaurant, Gas.

Specifications

Weight	1090
Height (in)	35
Depth (in)	39
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE
Range Power Type	gas
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range