Imperial Range IR-4-G36-C West Michigan Food Equipment

Description

Restaurant Range,gas,60",(4) open burners,36" griddle,(1) convection oven,(1) standard oven,(4) chrome racks,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,253000 BTU,NSF,CE,CSA Flame,CSA Star

Enhance your commercial kitchen with the Imperial IR-4-G36-C Range. This 60" gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features four open burners, allowing you to cook multiple dishes simultaneously. The 36" griddle provides a spacious cooking surface for preparing delicious breakfast items, burgers, and more. With one convection oven and one standard oven, you have plenty of baking and roasting capacity. The four chrome racks offer ample space for cooking multiple dishes at once. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The 3" grease trough, removable grease can, and crumb tray make maintenance a breeze. With 253,000 BTU of power, this range delivers exceptional performance. Trust the Imperial IR-4-G36-C Range to elevate your commercial kitchen's efficiency and productivity.

Specifications

Weight	1140
Height (in)	35
Depth (in)	39
Width (in)	62.5
Brand	Imperial Range
Range Safety and Compliance	CE
Range Power Type	gas
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range