Imperial Range IR-4-G12 West Michigan Food Equipment

Description

Restaurant Range,gas,36",(4) open burners,(1) 12" griddle,standard oven,(1) chrome rack,removable crumb tray,stainless steel front,sides,backguard,landing ledge & kick plate,6" legs,adjustable feet,183000 BTU,NSF,CE,CSA Flame,CSA Star

Unleash culinary creativity with the Imperial IR-4-G12 Range, a versatile and powerful addition to any commercial restaurant kitchen. This gas restaurant range features four open burners, allowing for precise temperature control and efficient cooking. The 12" griddle provides a flat cooking surface perfect for preparing pancakes, eggs, and other breakfast favorites. The standard oven is equipped with a chrome rack and a removable crumb tray for easy cleaning. With a stainless steel front, sides, backguard, landing ledge, and kick plate, this range is not only durable but also adds a sleek and professional look to your kitchen. The adjustable feet and 6" legs ensure stability and flexibility in any kitchen layout. With a whopping 183,000 BTU, this range delivers exceptional cooking power. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-4-G12 Range is a reliable and efficient choice for any commercial restaurant.

Specifications

Height (in)	35
Width (in)	38.5
Depth (in)	39
Weight	625
Brand	Imperial Range
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Color	metallics
Range Number of Burners	4 burners
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range