Imperial Range IR-2-G60 West Michigan Food Equipment

Description

Restaurant Range,gas,72",(2) open burners,(1) 60" griddle,(2) standard ovens,(1) chrome rack per oven,3" grease trough,removable grease pan & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,234000 BTU,NSF,CE,CSA Flame,CSA Star

Streamline your restaurant cooking operations with the Imperial IR-2-G60 Range. This 72" gas restaurant range is designed to meet the demands of a busy commercial kitchen. It features two open burners, perfect for boiling, saut ing, and simmering, as well as a 60" griddle for cooking up delicious pancakes, burgers, and more. The two standard ovens provide ample space for baking and roasting, and each oven comes with a chrome rack for easy food placement. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The 3" grease trough, removable grease pan, and crumb tray make maintenance a breeze. With 234,000 BTU of power, this range delivers exceptional performance. NSF, CE, CSA Flame, and CSA Star certifications guarantee its quality and safety. Upgrade your kitchen with the Imperial IR-2-G60 Range and experience efficient and reliable cooking.

Specifications

Weight	1330
Height (in)	37
Depth (in)	41
Width (in)	74.5
Brand	Imperial Range
Range Number of Burners	2 burners
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Color	metallics
Range Material	stainless steel
Range BTU	225,001 to 300,000 BTU
Product Type	Range