Imperial Range IR-2-G36-XB West Michigan Food Equipment

Description

Restaurant Range,gas,48",(2) open burners,(1) 36" griddle,(1) standard oven,(1) open cabinet,bottom shelf,(1) chrome rack,3" grease trough,removable grease can & crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,159000 BTU,NSF,CE,CSA Flame,CSA Star

Unleash culinary creativity with the Imperial IR-2-G36-XB Range, a versatile and powerful addition to any commercial restaurant kitchen. This 48" gas restaurant range features two open burners, perfect for saut ing, boiling, and simmering, as well as a 36" griddle for cooking up delicious pancakes, burgers, and more. The standard oven provides ample space for baking and roasting, while the open cabinet and bottom shelf offer convenient storage for pots, pans, and other kitchen essentials. With a stainless steel construction, including the front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The 3" grease trough, removable grease can, and crumb tray make maintenance a breeze. Equipped with adjustable feet and 6" legs, this range can be easily customized to fit any kitchen layout. With a powerful 159,000 BTU, this NSF, CE, CSA Flame, and CSA Star certified range is designed to meet the demands of a busy commercial restaurant. Upgrade your kitchen with the Imperial IR-2-G36-XB Range and elevate your culinary creations to new heights.

Specifications

Height (in)	39
Depth (in)	39
Width (in)	50.5
Weight	780
Brand	Imperial Range
Range Number of Burners	2 burners
Range Safety and Compliance	CE
Range Power Type	gas
Range Color	metallics
Range Material	stainless steel
Range BTU	150,001 to 225,000 BTU
Product Type	Range