Imperial Range IR-12-SU-XB West Michigan Food Equipment

Description

Restaurant Range,gas,72",(6) 32000 BTU open burners000 BTU step-up open burners,(1) standard oven,(1) open cabinet with bottom shelf,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,419000 BTU,NSF,CE,CSA Flame,CSA Star

Kitchen innovation at its best, the Imperial IR-12-SU-XB Range is a game-changer for commercial restaurants. With its 72" size and powerful gas burners, this range is designed to meet the demands of high-volume cooking. The range features six 32,000 BTU open burners and six 40,000 BTU step-up open burners, providing precise heat control for a variety of dishes. The standard oven and open cabinet with a bottom shelf offer ample storage and cooking space. Made with stainless steel construction, this range is built to withstand the rigors of a busy kitchen. The adjustable feet and 6" legs ensure stability and easy cleaning. With a total of 419,000 BTU, this range delivers exceptional performance and efficiency. NSF, CE, CSA Flame, and CSA Star certified, the Imperial IR-12-SU-XB Range is a reliable and versatile choice for any commercial restaurant.

Specifications

Weight	1085
Depth (in)	41
Height (in)	42
Width (in)	74.5
Brand	Imperial Range
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Material	stainless steel
Range Number of Burners	6 burners
Product Type	Range