Imperial Range IR-12-SU-CC West Michigan Food Equipment

Description

Restaurant Range,gas,72",(6) 32000 BTU open burners000 BTU step-up open burners,(2) convection ovens,(3) chrome racks per oven,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,(2) 1/4 HP,444000 BTU,NSF,CE,CSA Flame,CSA Star

Cook with precision using the Imperial IR-12-SU-CC Range, a top-of-the-line gas restaurant range designed for commercial use. With six 32,000 BTU open burners and two step-up open burners, this range provides exceptional heat control and efficiency. The two convection ovens feature three chrome racks each, allowing for multiple dishes to be cooked simultaneously. The stainless steel construction of the front, sides, backguard, shelf, landing ledge, and kick plate ensures durability and easy cleaning. The range is equipped with 6" legs and adjustable feet for stability and flexibility in any kitchen layout. With a total of 444,000 BTU and a 1/4 HP motor, this range delivers powerful performance for high-volume cooking. NSF, CE, CSA Flame, and CSA Star certifications guarantee its safety and quality. Upgrade your restaurant kitchen with the Imperial IR-12-SU-CC Range and experience professional-grade cooking at its finest.

Specifications

Weight	1255
Depth (in)	41
Height (in)	48
Width (in)	74.5
Brand	Imperial Range
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Horsepower	under 1 HP
Range Color	metallics
Range Material	stainless steel
Range Number of Burners	6 burners
Product Type	Range