Imperial Range IR-10-SU-C West Michigan Food Equipment

Description

Restaurant Range,gas,60",(5) 32000 BTU open burners000 BTU step-up open burners,(1) convection oven,(1) standard oven,removable crumb tray,stainless steel front,sides,backguard,shelf,landing ledge & kick plate,6" legs,adjustable feet,385000 BTU,NSF,CE,CSA Flame,CSA Star

Boost your restaurant's performance with the Imperial IR-10-SU-C Range, a top-of-the-line gas range designed specifically for commercial restaurant use. This 60" restaurant range features five 32,000 BTU open burners, perfect for cooking a variety of dishes simultaneously. Additionally, it boasts step-up open burners with 40,000 BTUs, providing even more power for high-demand cooking. The range also includes a convection oven and a standard oven, allowing for versatile cooking options. With a stainless steel front, sides, backguard, shelf, landing ledge, and kick plate, this range is not only durable but also easy to clean. The removable crumb tray further simplifies maintenance. Equipped with 6" legs and adjustable feet, this range can be easily customized to fit any kitchen layout. With a total of 385,000 BTUs, this NSF, CE, CSA Flame, and CSA Star certified range is sure to meet all your restaurant's cooking needs. Upgrade your kitchen with the Imperial IR-10-SU-C Range and experience enhanced efficiency and performance.

Specifications

Weight	1035
Depth (in)	41
Height (in)	42
Width (in)	62.5
Brand	Imperial Range
Range BTU	20,001 to 50,000 BTU, 300,001 BTU and Above
Range Safety and Compliance	CE, NSF, CSA star, CSA flame
Range Power Type	gas
Range Material	stainless steel
Range Number of Burners	5 burners
Product Type	Range