Description

Diamond Series Sizzle N Chill System,36",(2) drawers,(4) pan capacity,digital thermostat,self-contained,includes drawer dividers,stainless steel front,drawer fronts,sides,guides & bearings,casters,120v/60/1-ph,1/5 HP,6 cord & plug,3.0 amps,cETLus,ETL-Sanitation

Cook with precision using the Imperial, IHR-XX-SC-36 Equipment Stand with Refrigerated Base. This Diamond Series Sizzle N Chill System is designed to meet the demands of a busy commercial restaurant kitchen. With its 36" size, it provides ample space for your culinary creations. The system features two drawers with a four-pan capacity, allowing for efficient organization and easy access to ingredients. The digital thermostat ensures accurate temperature control, while the self-contained design eliminates the need for additional refrigeration units. Made with stainless steel front, drawer fronts, sides, guides, and bearings, this equipment stand is built to withstand the rigors of a professional kitchen. The included drawer dividers help keep your ingredients separated and organized. With casters for easy mobility, a 120v/60/1-ph power supply, and a 1/5 HP motor, this equipment stand is a reliable and convenient addition to any commercial restaurant. Trust Imperial for quality and durability.

Specifications

Width (in)	36
Height (in)	36
Depth (in)	38
Weight	470
Brand	Imperial Range
Equipment Stand Refrigerated Base Features	cETLus
Equipment Stand Refrigerated Base Subcategory	cooler
Equipment Stand Refrigerated Base Access Type	drawers
Equipment Stand Refrigerated Base Number of Drawers	1-3
Equipment Stand Refrigerated Base Width	36"
Product Type	Equipment Stand Refrigerated Base

Additional Information

imperial-range-ihr-xx-sc-36-equipment-stand-refrigerated-base-specsheet-250112ju798m.pdf

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Imperial Range , IHR-XX-SC-36, Equipment Stand, Refrigerated Base

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