Imperial Range IHR-GT36-E-XB West Michigan Food Equipment

Description

Heavy Duty Range,electric,36",griddle,thermostatic controls,(1) open cabinet base,4"W grease trough,removable grease can,stainless steel front,sides,backguard,kick plate & landing ledge,6" legs,adjustable feet,cETLus,ETL-Sanitation,CE

Optimize your kitchen efficiency with the Imperial, IHR-GT36-E-XB, Range, 36" Heavy Duty, Electric. This heavy-duty range is designed to meet the demands of a commercial restaurant setting, ensuring durability and high performance. The 36" griddle provides ample cooking space, allowing you to prepare multiple dishes simultaneously. With thermostatic controls, you have precise control over the cooking temperature, ensuring consistent results every time. The open cabinet base provides convenient storage for your cooking utensils and ingredients, keeping everything within reach. The 4"W grease trough and removable grease can make cleaning a breeze, maintaining a clean and hygienic cooking environment. Made with stainless steel front, sides, backguard, kick plate, and landing ledge, this range is not only easy to clean but also resistant to corrosion and wear. The adjustable feet and 6" legs provide stability and flexibility in installation. Trust the Imperial, IHR-GT36-E-XB, Range, 36" Heavy Duty, Electric to enhance your restaurant's productivity and deliver exceptional culinary creations.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	440
Brand	Imperial Range
Range Safety and Compliance	CE, cETLus, ETL-Sanitation
Range Durability and Resistance	heavy duty
Range Width	under 12"
Range Power Type	electric
Range Material	stainless steel
Range Design	cabinet base
Range Control Type	thermostatic
Product Type	Range