Imperial Range IHR-G18-2-C West Michigan Food Equipment

Description

Diamond Series Heavy Duty Range,gas,36",(2) open burners,(1) 18" griddle,cast iron grates,convection oven,(3) chrome racks,manual controls,4"W grease gutter,removable crumb tray,stainless steel front,sides,landing ledge,backguard & kick plate,6" legs,adjustable feet,1/4 HP,145000 BTU,cETLus,ETL,NSF

Boost your restaurant's performance with the Imperial, IHR-G18-2-C, Range, 36" Heavy Duty, Gas. This Diamond Series Heavy Duty Range is designed to meet the demands of a busy commercial kitchen. With two open burners and an 18" griddle, this range offers versatility and efficiency in cooking. The cast iron grates ensure even heat distribution, while the convection oven with three chrome racks allows for precise baking and roasting. The manual controls give you full control over the cooking process, while the 4"W grease gutter and removable crumb tray make cleaning a breeze. Made with stainless steel front, sides, landing ledge, backguard, and kick plate, this range is built to withstand the rigors of a commercial kitchen. The adjustable feet and 6" legs provide stability and flexibility. With a powerful 1/4 HP and 145000 BTU, this range delivers exceptional performance. Trust Imperial to enhance your restaurant's efficiency and productivity.

Specifications

Width (in)	38.5
Height (in)	39
Depth (in)	41
Weight	660
Brand	Imperial Range
Range Number of Burners	2 burners
Range Power Type	gas
Range Durability and Resistance	heavy duty
Range Control Type	manual controls
Range Horsepower	under 1 HP
Range Width	under 12"
Range Color	metallics
Range Safety and Compliance	NSF, cETLus, ETL
Range BTU	100,001 to 150,000 BTU
Range Material	stainless steel, cast iron
Product Type	Range